Corn ... Back To Grandma's Kitchen

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The History of Corn

Europeans did not grow corn before the discovery of America in 1942.

It is believed that the Indians of Mexico grew corn thousands of years ago. When the tribes migrated to North America, they brought the corn with them. They cultivated corn, before the first pioneers arrived.

The Indians taught the pioneers how to grow this versatile vegetable. They planted many different colours, including yellow, red, blue, pink and black kernels; even banded, striped and spotted. The pioneers began to depend on corn as one of their most important crops.

Corn is good for feeding hogs, cattle and other livestock. Starch was the main corn product during the early 1900’s but today, corn is used for thousands of products. More uses are found daily. All the parts of the corn kernel are used, including the water in which it is processed. Baby foods, condensed milk, fruit juices and peanut butter are only a few examples.

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